| 1 | Standard Ginseng Root Extract | Panax ginseng C.A. Meyer; dried root | Brown to yellow-brown powder; standardized by total ginsenosides, often 5%–80% depending on the product grade | Botanical identification; ginsenoside HPLC fingerprint; moisture; ash; microbial limits; heavy metals; pesticide residues | Dietary supplements, capsules, tablets, functional beverages, powdered nutrition products | Certificate of Analysis, botanical identity test, batch traceability, allergen statement, safety test results |
| 2 | Red Ginseng Extract | Steamed and dried Panax ginseng root | Concentrated powder or liquid extract; may contain transformed ginsenosides produced during steaming | Processing records; ginsenoside profile including Rg1, Rb1 and Rg3 where specified; moisture; microbial and contaminant testing | Traditional herbal products, beverage sachets, tonic drinks, wellness formulations | Raw-material origin, steaming conditions, extraction ratio, stability data and finished-batch testing |
| 3 | Ginsenoside-Enriched Extract | Panax ginseng root extract; purified fraction | High-potency powder with a declared total ginsenoside level; exact potency varies by manufacturing process | HPLC or UPLC assay; identity and purity profile; residual solvents; elemental impurities; microbial limits | Premium supplements, clinical nutrition products, specialized functional foods | Validated analytical method, reference standards, impurity profile, residual-solvent report and stability results |
| 4 | Water-Soluble Ginseng Extract | Panax ginseng root; water-extracted or reformulated powder | Fast-dispersing powder or liquid concentrate; solubility and clarity depend on carrier and concentration | Solubility or dispersibility; pH where applicable; ginsenoside assay; microbiological quality; stability and packaging compatibility | Ready-to-drink beverages, instant powders, sports and wellness drinks | Solubility specification, formulation support, shelf-life data, food-safety certification and packaging information |
| 5 | Ginseng Polysaccharide Extract | Panax ginseng root; polysaccharide-rich fraction | Light-colored powder; characterized by total polysaccharide content rather than only ginsenoside content | Total polysaccharide assay; botanical identification; protein and ash where required; microbial and heavy-metal testing | Functional foods, nutrition powders, beverage blends and research formulations | Assay method description, raw-material specification, batch consistency data and contaminant testing |
| 6 | Ginseng Saponin Extract | Panax ginseng root; saponin-rich extract | Powder or concentrated liquid; specification normally states total saponins or selected ginsenosides | Total saponin method; HPLC confirmation of key ginsenosides; moisture; ash; microbial and pesticide testing | Herbal formulations, supplement premixes and ingredient research | Clear definition of the assay method, calibration standards, extraction ratio and product specification sheet |
| 7 | Organic-Positioned Ginseng Extract | Certified-organic Panax ginseng root, where applicable | Conventional extract format with organic production and handling requirements | Valid organic certificate for the target market; pesticide-residue testing; botanical identity; microbial and heavy-metal testing | Organic supplements, clean-label foods and natural personal-care formulations | Current certificate, certified-scope verification, chain-of-custody records and non-GMO or allergen statements where relevant |
| 8 | Ginseng Liquid Extract | Panax ginseng root; aqueous or hydroalcoholic extract | Viscous liquid or concentrated syrup; normally specified by solids, density, pH and ginsenoside content | Ginsenoside assay; microbial limits; preservative verification where used; alcohol content where applicable; stability testing | Drink shots, oral liquids, syrups, cosmetic serums and topical formulations | SDS, preservative and solvent declaration, packaging compatibility, transport conditions and shelf-life documentation |
| 9 | Spray-Dried Ginseng Extract | Panax ginseng root extract converted into a dry powder | Free-flowing powder; carrier materials such as maltodextrin may be used and should be declared | Moisture and water activity; particle size; bulk density; ginsenoside assay; microbial and contaminant testing | Instant drink mixes, sachets, tablets, capsules and premixes | Carrier declaration, flowability data, anti-caking information, packaging specification and accelerated stability study |
| 10 | Cosmetic-Grade Ginseng Extract | Panax ginseng root extract for external use | Water-soluble liquid, glycerin extract or powder; cosmetic-grade purity and preservation requirements apply | INCI identity; microbial limits; preservative challenge testing where applicable; heavy metals; stability and compatibility testing | Skin-care creams, lotions, masks, shampoos and scalp-care products | INCI documentation, SDS, technical data sheet, preservative system, allergen declaration and cosmetic regulatory support |