| Strain identification | Lacticaseibacillus rhamnosus GG (ATCC 53103) | The genus, species, and strain identifier, when available. | Benefits observed for one strain should not automatically be assumed for another strain of the same species. Match the strain to the intended use and relevant research. |
| CFU count | 1 billion, 10 billion, or 50 billion CFU per serving | CFU means colony-forming units, an estimate of viable microorganisms. Check the serving size and whether the count is guaranteed through the expiration date. | A higher count is not automatically better. There is no single CFU amount appropriate for every person or purpose; compare with evidence for the specific strain and follow the label directions. |
| CFU timing | “Guaranteed through expiration” or “at time of manufacture” | A clear statement of when the stated CFU count applies. | A count guaranteed through expiration gives a clearer picture of the expected viable amount at the end of shelf life, provided storage directions are followed. |
| Single-strain or multi-strain blend | One identified strain or a blend listing each strain | For blends, look for the identity and amount of each strain, rather than only a combined CFU total. | More strains do not necessarily mean greater effectiveness. Prefer a formulation with evidence relevant to its intended use and enough label detail to assess its contents. |
| Formulation and delivery | Capsule, powder, liquid, or delayed-release capsule | Instructions for use and any specific information about how the formulation protects or delivers the organisms. | Form does not establish effectiveness on its own. A special coating or delivery claim is most useful when supported by product-specific testing or evidence. |
| Storage and shelf life | “Refrigerate” or “Store in a cool, dry place” | Storage instructions, expiration date, and packaging that protects the product from moisture or heat as appropriate. | Choose a product you can store as directed. Storage needs depend on the formulation; refrigeration is not required for every probiotic. |
| Other ingredients and allergens | Capsule materials, carriers, sweeteners, or flavorings | The complete ingredient list and any allergen or dietary statements relevant to you. | Check for ingredients you need to avoid and confirm that the serving format suits your preferences. |
| Quality testing | Independent testing or certification details | Specific information about testing for identity, potency, and contaminants. | Testing can provide quality information, but it does not by itself prove that a probiotic will provide a particular health benefit. |